Transport cost per person

 Cost of meal excluding drinks

 Ile Barbe Tour - lunch or dinner
    Lyons Trévoux Tour - all day

 Up to 10 people :
     menus from €26 to €34 + à la carte menu
    More than 10 people :
     set menus from €26 to €45

Starters

Green salad
Lyonnais salad with a poached egg
Meli melo (mixture) of tuna and smoked salmon served with “blinis”
Goose terrine, traditional “pot au feu” style served with a salad “mironton”
Crawfish and crayfish on a creamed chive salad
Home made “foie gras” served with a selection of red berries and surprise bread

Main courses

Grilled JohnDory (Saint Pierre) filet served with “rouille”, a spicy sauce on the side
Succulent slice of roast leg of lamb served
Escalope of salmon (scottish Red Label) « à l’oseille »
Filet of veal « Bordelaise » on a slice of marrow
Beef ribs served with Guerande salt (350gr)
Assorted fresh vegetables

Cheese and Desserts

Cream cheese with fresh cream
Saint Marcellin mild
Desserts according to the menu offered on board

Aperitif

Home-made cocktail
Kir prepared with white wine
Home-made Americano
Suze
Martini (blanc, rouge ou rosé)
Red Porto
Pastis
Beer
Muscat « Rivesaltes »
Kir Royal
Glass of Champagne

Spirits

Vodka
Gin
Jack Daniel's
Chivas

Fruit Juices – Sodas

Non alcoholic home-made cocktail
Coca / Coca-Cola Light
Schweppes
Perrier Water
Red Badoit Water
Tomato, Orange or Apricot Fruit Juice
Strawberry or Pineapple Fruit Juice
Lemonade cordial / Cordial

Mineral Water

Badoit, bottle
Ferrarelle

Hot Drink

Coffee or Tea or Herbal Tea
Double coffee

Digestifs

Cognac
Get 27 / Calvados
Poire William / Framboise

Champagne

Taittinger “cuvée Prestige”
1/2 bottle

White wines AOC

saint-veran Georges Duboeuf
macon village Louis Tête
petit chablis La Chablisienne

cotes du rhone Valvigneyre
costieres nimes vin bio Domaine Pastouret

White Wine (regional)

viognier Or Blanc

domaine de joy moelleux St André

Rosé Wine AOC

clos gautier Domaine Gautier
provence « Cru classé » Château Roubine

Red Wines AOC

chiroubles Domaine Cheysson
morgon Marcel Lapierre

coteaux du lyonnais Louis Tête

saint-joseph Alain Paret
cotes du rhone Lysis vieilli en fût de chêne
crozes hermitage Cave de Tain
costieres nimes vin bio Domaine Pastouret

bordeaux Haut Médoc Château la Madronière